This guest post was written by Susan Klatz Beal, a lifelong organic gardener, devoted foodie, and a local food enthusiast. Susan takes pride in spotting seasonal produce at the peak of freshness and ripeness.
Summer is the perfect time to eat more fruits and vegetables. Produce is at its peak of flavor and typically goes on sale this time of year. Dr. Chappell takes us on a tour around the Station Park Harmons in Farmington to talk about the healthiest produce choices and how to pick them.